Economics

Where do we go after Trump? This question becomes more pertinent as the soap opera administration seeks its own dramatic demise. Yet before they can seize power from the president and his now subservient party, the Democrats need to agree on what will replace Trumpism.  read more »

Will AI cause mass unemployment?

No. New technologies have always enabled the economy to produce existing products with fewer workers, freeing up people’s resources for new products and freeing up workers to produce them. Farm automation reduced agricultural work as a share of the labor force from 38 percent in 1900 to two percent today, and we produce more food than ever. Education, recreation, and healthcare, which absorbed a tiny share of household spending in 1900, now account for almost half our spending and many millions of jobs.   read more »

New Zealand’s Minister of Housing and Urban Development Phil Twyford reasserted the coalition government’s intention to abolish Auckland’s urban growth boundary at a recent environmental summit. Environmental Defense Society (EDS) CEO Gary Taylor expressed concern about eliminating “rural-urban boundaries” (urban growth boundaries, or UGBs) altogether, an Labour Party election promise.  read more »

The Economist just ran a nice article on “the flourishing Midwest.” Milwaukee in particular gets singled out for some favorable coverage, so congratulations to them.

Many Midwest cities have been doing well. Even the ones with poor headline numbers like Cleveland are seeing areas of strength when you look at a finer grained level. Some of the declines Midwest locations are experiencing are a result of the overhang of previous decline. Change and restructuring is happening in many places.  read more »

I have my gas station diet down pat. Coffee, water, bananas, nuts, hard-boiled eggs, and the occasional peanut butter cup indulgence. Ok, sometimes I also eat beef jerky. You have to learn these things when you spend 10,000 miles on the road talking to small business owners for a podcast.  read more »

Given the endless scandals swarming around him, Donald Trump’s presidency may prove, to quote Thomas Hobbes, to be “nasty, brutish and short.” But even if Trump ends up out of office sooner than planned, we will continue to live in a world shaped by him for years to come.  read more »

Last year the New York Times ran a story on Ms. Sheila James, a 62-year-old woman who commutes two hours and 50 minutes each way between her home in Stockton, California, and her $81,000-a-year government job in San Francisco.   read more »

Over the last half-century, Houston has developed an alternative model of urbanism. As the New Urbanist punditry mounts an assault on both suburban growth and single-family homes, Houston has embraced a light regulatory approach that reflects market forces more than ideology. But last year’s Hurricane Harvey floods severely tested the Houston model.  read more »

Ian Hathaway at the Center for American Entrepreneurship recently took at look at startup financing to see whether tech was dispersing or concentrating. He found that first financings remain heavily concentrated in the top five markets:  read more »

What’s this now? A few acres of suburban gardens? Yes. And no. It’s the mini farm adjacent to The French Laundry in California’s Napa Valley. Local. Organic. Seasonal. It’s the full expression of a particular trend in foodie culture. It’s strange to see so ordinary a thing – veggies growing in a suburban plot – elevated to near monastic tidiness. It’s illegal to grow food on the front lawn in many places these days, either by municipal regulation or private home owners association bylaws. Even where it is legal, most people simply don’t do it. Food is cheap. Gardening is a lot of work. Why bother?  read more »